From the end of March to the beginning of April when cherry blossoms bloom in Japan, I took a two-week holiday and spent half of it in Tokyo and the other half in Honolulu.  I had a chance to try macrobiotic French dinner at Merleau Pannonica at Daikanyama. It was tasty and the presentation was BEAUTIFUL! Have a look at the photos. I think they tell you a lot more than I could describe how it was like.

桜の季節、東京とハワイで合わせて２週間の休暇を取った。東京にいる間には代官山でマクロビオティクスのフランス料理を堪能。おいしくてヘルシー、そしてとても美しいプレゼンテーション！いろいろ説明するより写真でみていただくほうが分かりやすいかと・・・